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Octavio Olivas was one of L.A.’s first chefs to stage pop-ups before they became a phenomenon. His alluring logo, featuring an octopus silhouette, has put a refined spin on people's perceptions of ceviche since the early 2010s. He continued sharpening his devotion to high-quality seafood, eventually opening this brick-and-mortar concept in Silver Lake in 2019.
B&G Oysters (Boston)
Brine Oyster & Seafood House bows out of DC dining scene due to crime and costs - FOX 5 DC
Brine Oyster & Seafood House bows out of DC dining scene due to crime and costs.
Posted: Thu, 09 Nov 2023 08:00:00 GMT [source]
TACO likes to throw back a dozen or so oysters like there’s no tomorrow. The 3,800-square-foot restaurant was previously home to Janet’s Lunch, which closed in 2013. As Brine, the space is being reimagined with New Orleans-style architecture including two stories with patios on both levels and mosaic tile accents. A seafood restaurant boasting “tide-to-table” fare has set its sights on Grosse Pointe Park. An apartment building balcony in Santa Barbara’s Isla Vista community cracked and is hanging off the edge of the bluff, which has been eaten away by coastal erosion over the past few decades. Firefighters have contained a fire that engulfed the end of the Oceanside Pier, a local landmark that has been destroyed by fire and storms and rebuilt several times in its 136-year history.
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Restaurant owners say the decision to close was not an easy one to make, but the challenges of the restaurant industry since the pandemic is forcing their hand. They cite rising costs and a spike in crime as the reason for their closing saying "we have explored all options, but regrettable, we have no choice but to close our doors." These are just a handful of the spots where L.A.
DBusiness Daily Update: Oakland University’s NCAA Tourney Star Jack Gohlke Gets Bobbleheads, and More
Jordan Zilke of Motown Sign Company hand painted a coastal inspired mural. Gavin's cooking style will forever be influenced by his travels and commonly lean toward Mediterranean and European-inspired. Simple and rustic preparations that are ingredient-focused will always be found on his menus.
And the sauces with them were the best ive had. Table at the top of the stairs was a bit of high traffic area, but otherwise everything was lovely. The restaurant’s beverage program is led by Hank McHenry and features cocktails, beer, champagne, and wine, including a signature “Show Stopper Brut” made in partnership with AHD Vintners with artwork by Detroit artist Tony Roko. The nearly 4,000-square-foot two-story restaurant is located at Kercheval Ave., the site of the former Janet’s Lunch diner. Hawthorne’s children have grown up visiting the pier and eating there on special occasions. She said local residents have their graduation photos taken overlooking the water.
Here's what's on the menu at the new Brine Oyster House - Detroit Free Press
Here's what's on the menu at the new Brine Oyster House.
Posted: Thu, 03 Aug 2023 07:00:00 GMT [source]
The Brine Oyster House restaurant in Grosse Pointe Park has an official opening date — Saturday, Aug. 5 — National Oyster Day. Ahead of the opening, Brine will preview some of its dishes at a pop-up at Ferndale’s Pops for Italian on Thursday, June 8. Brine Oyster House will open the doors to its new “tide to table” restaurant in Grosse Pointe Park on Saturday, Aug. 5 — which also just so happens to be one of those fake holidays that you’ve never heard of, National Oyster Day.
Ceviche Project ~ Silver Lake
Brine Oyster House opens Saturday, Aug. 5 for their grand opening celebrations then re-opening for service again on Wednesday, Aug. 9. The restaurant will offer dinner service Wednesday – Saturday from 5 p.m. Brine Oyster House will be open for dinner five days a week, including a “Fish & Chip Friday,” plus weekend brunch, and will host occasional live music acts. Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look. The tie-in with Bricks Pizzeria comes from Trenton Chamberlain’s hospitality group, which, with the opening of Brine, now owns and operates four restaurants on lower Kercheval in the Park. The others are Red Crown and Le Rouge Boulangerie.
All thanks to Del Mar Ostioneria’s Roberto Pérez and Francisco Leal. And your personal willingness to grow as an individual. Our dinners were excellent, a bit pricey but that’s what I get for not asking how much the special cost. One guest ordered soup and an entree but they arrived at the same time (?) Lots of staff and bartenders but it took at least 15 minutes each time we ordered a drink.
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Outside of the kitchen, Gavin can be found spending time with his wife of almost twenty years, Andrea and their adorable daughter Elisabeth. To this day, Gavin enjoys keeping up with friends and family in South Africa and also enjoys traveling and immersing himself in different cultures for new perspectives. The worn nubs of the first wharf can still be seen at times in low tide, and other parts of the structure have managed to survive the test of time. At one time, you only ate oysters in months that ended with R. These days you’re eating them from a Japanese-accented Sinaloan mariscos truck in a parking lot on La Brea, knocking back a legion of Kumamotos topped with two fingers of ponzu, cucumber, chile chiltepin, and flying fish roe. And shooting them down your gullet with the fortifying power of Clamato.
The restaurant opened officially Saturday, Aug. 5, National Oyster Day — yes, there actually is one — to patronage so high the staff was effectively commemorating National Work Like a Dog Day. Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon. Reservations will be live on Friday, July 28 at 10 a.m. The two-story tide-to-table restaurant, located at Kercheval Ave., is the fourth concept in Grosse Pointe Park’s Chamberlain Hospitality group, along with Red Crown, LeRouge Boulangerie, and Brick’s Pizzeria — all located in close proximity.
Brine Oyster House is a seafood forward restaurant joining Grosse Pointe Park on Kercheval Avenue. Brine’s menu showcases fresh seafood in new and original ways, like their seacuterie concept, alongside an extensive selection of wines. A wrought iron balcony wraps around this New Orleans inspired new build, taking the space of the former Janet’s Lunch.
Times just named it the restaurant of the year. Chef Gilberto Cetina Jr. is the first-generation prodigal son of the legendary family behind Chichen Itza. To say that he has a passion for quality mariscos is an understatement. Holbox's refined mariscos take inspiration from the beautiful eponymous island located in Yucatán’s neighboring state of Quintana Roo, only with the benefit of the having Baja, Mexico's seafood capital, just three hours away. The oyster selection is always rotating, and not to sound like a broken record, but L.A. TACO members get two free oysters when they purchase any meal.
On Friday, the wood pylons of the 1,954-foot wooden structure were still smoldering from the blaze that ignited Thursday, officials said. The film will screen again in the Dances With Films festival at the Chinese Theatre, which runs May 30 through June 9. Check out a clip below and find the trailer here. These are the best places to eat oysters in L.A., a great town for bivalves, if you know where to look. Paul worked for Chamberlain as manager of Le Rouge.
Oceanside and Strand beaches are still closed to the public as an environmental group cleans up the debris that has washed ashore. The fire also damaged a vacant restaurant that used to be Ruby’s Diner and a snack shop that housed the Brine Box, a seafood eatery. A guide to the best oyster restaurants from coast to coast. Final dinner service at both locations is Saturday, November 11.
Expect fresh oysters being shucked up front, clinking glasses of Champagne, and live Jazz music on the weekends, while feeling like you’ve just stepped in from Bourbon Street. A New England-style nugget on Main Street, Kristin Ciccolella and Sandy Ames’ The Anchor has held it down here with fresh Maine lobster rolls, chowder, and fish and chips for nearly nine years. Naturally, there are oysters, simply served with Champagne mignonette, cocktail sauce, and a little lemon. This Saturday, they’re holding a little oyster fest of their own from 3-9 pm to celebrate National Oyster Day, collaborating with The Ruby Fruit to serve oysters on the half shell, along with grilled oysters and chowder-topped curly fries. Gets to Tokyo’s Tsukiji Fish Market, 70-year-old Quality Seafood is essentially a vast warren of tanks and fishmongers highlighting live shellfish and whole fish under the Redondo Pier.
Gavin's career then kicked off at Westcliff Hotel (Johannesburg) and The Montague Hotel (London). Gavin then spent time in corporate and private catering before joining Chamberlain Hospitality in 2020 as a Chef at Brick's Pizzeria. This journey has prepared Gavin for his current role as Executive Chef of Brine Oyster House.
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